Stories

5 Desk Crafts for Return-to-office Anxiety

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By Charlotte McKewen

Struggling with office anxiety? Forget the fidget spinner and pick up one of these calming pocket crafts!

Why Plants Are Your Best Friend If You WFH

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By Charlotte McKewen

Discover how adding plants to your workspace can brighten up your mood and your day!

How Paint Pouring Helped Me Embrace My Individuality

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By Kellie Maloney

Beyond mesmerising swirls and splashes of colour, I discovered that there’s a lot more to paint pouring than making pretty pictures.

Make Japanese Gift Wrapping with Larkswold Creative Workshops

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By ClassBento Team

Melinda and Emma from Larkswold Creative Workshops share their crafting journey and why they love sharing their creative passion with others!

Birthday Party Ideas for Wellness Warriors

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By Annie Symmonds

Discover brilliant birthday party ideas for wellness warriors across Australia and treat them to an unforgettable celebration in 2025!

How to Be More Effective with Mental Health in the Workplace

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By Sam Bowden

Boost mental wellbeing and create a good office culture with these team building activities in Sydney, the perfect way to improve the vibe in yourBoost mental wellbeing and create a good office culture with these team building activities in Sydney, the perfect way to improve the vibe in your workplace! ...

Unique Anniversary Gifts in Sydney They'll Love

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By Sam Bowden

Treat your partner to an experience they'll love with these anniversary gift ideas in Sydney. For romance and connection you can't go past an experienceTreat your partner to an experience they'll love with these anniversary gift ideas in Sydney. For romance and connection you can't go past an experience gift. ...

Try Out a Photography Class in Sydney (2025)

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By John Tabari

Try out a photography class in Sydney and learn how to take photos on manual mode or your smartphone while exploring Sydney.

Learn to Cook Traditional Japanese Food in Sydney

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By Julia Carr-Catzel

‘We are truly happy. We would like to continue passing on Japanese food culture to the generations to come and work harder to let people overseas‘We are truly happy. We would like to continue passing on Japanese food culture to the generations to come and work harder to let people overseas appreciate the benefits of washoku’ revelled the Japanese President Shinzo Abe, in late 2013. Japanese cuisine or ‘washoku’ had just earned a place on the UNESCO Intangible Cultural Heritage list, seated between nations: France and Mexico, lauded for their culturally significant cuisines.  In a country renowned for its harmonious relationship to food, the recognition arrived at a time when vast amounts of food waste suggested otherwise. Specifically, a whopping eight million tons of it. President of the National Assembly on the Preservation and Continuation of Washoku Culture, Isao Kumakura, attributed the waste to the seductive charm of convenience. The Japanese appeared to be swept up in soaring productivity of the 21st century, the fast-paced days saw the home delivery of noodle-dishes and bento box lunches, fad-food diets and restaurant distributed meals replacing home-cooked. This detachment from food, ruined the very foundation of washoku: valuing food and avoiding waste. The pace of progress has not slowed for anyone, least of all Japan, since 2013, though the movements of bodies such as the National Assembly, alongside grassroots action, have certainly helped revive the endangered washoku. Implementation of parent-child classes in diverse dietary education, provision of local dishes in school lunches and community events and the establishment of symposiums on Japan’s dietary culture, have encouraged locals to rediscover their identity. Rediscovering Washoku Over the course of history, the cultural influence of nations embarking upon Japanese shores has resulted in numerous culinary transformations. The arrival of European missionaries during the 16th century saw locals combine Spanish and Portuguese frying techniques. An experimentation with Chinese methods of cooking during this time resulted in tempura: a deep-fried dish typically focused on seafood and vegetables, popular in modern Japan. Japanese chefs incorporated increasingly more meat into their dishes, reflective of Western-style cooking during the 19th century. Soon enough, beef, deep-fried pork cutlets and curry dominated the food scene. Underlying it all: the traditional Japanese cuisine: washoku, valuing simplicity and health. Surrounded by seas where warm and cold currents converge, Japan is home to four thousand species of fish, including squid, octopus, and eel. Sea vegetables line the shores and well developed rice fields saw the birth of a culture of cultivation, dating two thousand years. A combination of Japan’s natural elements, constitute the basis of washoku. Sitting down for a traditional meal typically resembles: a bowl of rice, miso soup, pickled vegetables, fish or meat. Noodles often replace rice as a staple food, including udon, soba and ramen. Only the freshest and seasonal ingredients are served, in minimalist presentation. Japanese chefs aim to harness the natural flavour and texture of each ingredient, most commonly fish, requiring knife mastery specific to Japanese culinary arts. As children, locals are taught to balance plain-tasting rice with stronger side-tasting dishes, consuming a morsel of rice after each bite of side dish, savouring the taste and texture of every ingredient and achieve a balance of proteins, fats and carbohydrates. Umami is the core, essential element in washoku, translated from Japanese to ‘pleasant savoury taste’ coined by chemist: Kikunae Ikeda, back in 1908. Japanese cooking uses minimal ingredients, umami provides the flavour base for most dishes. The flavour is richest in fermented condiments such as ‘dashi’, a rich stock made from kelp, miso (fermented soybean paste) and soy sauce.   Of the numerous styles of Japanese cooking, chakaiseki (also spelt as kaiseki): cuisine of the tea ceremony meal, honzen ryori: elaborate style of banquet cooking and kaiseki ryori: traditional multi-course dinner, Shojin ryori: the temple food of Zen Buddhists, values traditional cuisine in a deeply introspective approach, reflective of the Buddhist gratitude to nature, promoting harmony of mind, body and soul. Temple Food of Zen Buddhists Dating back to prehistoric times, the Japanese’ indigenous worldview has found profound religious meaning in its surrounding natural environment. Founder of Soto Zen, Japanese monk: Dogen Zenshi, asserted the belief that non-sentient beings shared the human ability to engage in discourse with the Buddhist Dharma, and were therefore not exempt from enlightenment. Dogen’s philosophical values extend to shojin ryori, one of many Japanese cuisines, though maintains the largest influence on food in the country.   A common mantra of Zen Buddhism, spreading through 13th century Japan, was the belief in foods to provide balance, alignment to body, mind and spirit. Buddhist monks indulged in soybean-based foods, seasonal vegetables and wild mountain plants. Forbidden to slaughter animals for consumption, monks abstained from meat, fish or any animal product, believed to cloud the spirit and interfere with meditation. The ‘rule of five’ underlies shojin ryori meals, based on achieving nutritional balance and placing the body in balance with the seasons, by incorporating five colours and flavours into each meal. Common seasonal vegetables include: cucumber and tomato for refreshment in Summertime and root vegetables to warm the body in Winter. Buddhist monks preserve all components of local vegetables, including the tops and skins off carrots, radish leaves, out of respect for the natural environment. Knife Mastery Unique to Japanese cuisine is its cultural eating rituals and habits. Japanese chefs, who train for years, wield their artistic hands to create vigilantly prepared dishes, appealing to the senses as well as palate. Perhaps more reflective of an art form, than cooking, highly-skilled Japanese chefs dedicate laborious hours to rolling sushi with a bamboo rolling mats, grating daikon, grinding fresh sesame seeds, wielding clay cooking pots and simmering delicate fish with a wooden-drop lid (otoshi-buta). Mastering multiple knife techniques, chefs choose from an array of knives and cut entirely by hand: delicate slices of sashimi, wispy strands of daikon, flowers out of carrots and fish, beef and chicken into bite-sized pieces to be handled by chopsticks. Raw, simmered, fried, steamed, roasted or grilled, Japanese cuisine is presented on the plate with the utmost precision, the result of strenuous dedication, echoing a philosophy gratitudinous of the environment. Japanese Cuisine in Sydney Over the past few decades, Japanese cuisine has found a face in the international market. A boom in Japanese restaurants overseas, has attracting diverse audiences to sushi and noodle bars, to reap the benefits of the natural, nutritional dishes. Unfortunately, however, some of its authenticity has been lost along the journey. At the helm of Japanese eateries both small and large, chefs are often not of Japanese descent or properly trained in Japanese cuisine, and lean towards dishes that more closely resemble Chinese food, or take shortcuts and simply serve MSG-filled food. For an authentic Japanese culinary experience, Sydney-siders can opt for a professional-led class with ClassBento. Embark upon an appreciation of Japanese culture, begin a journey  of health improvement, and choose from a range of classes with Yoshiko Takeuchi, who boasts over ten years cooking experience. Yoshiko has frequented some of Sydney’s top kitchens, specialising in Japanese vegetarian and vegan recipes, in a mission to promote a healthy and enriching lifestyle. Start with a beginner's course, or jump straight into in a Superfood Gyoza or Power of Miso cooking class. Learn how to make healthy alternatives to gyoza, miso and sushi minus the msg and deep-frying practices found in some restaurants. Form mounds of sushi rice, create nigiri and nori rolls whilst sipping on Japanese tea with other Japanese-food enthusiasts. Make tofu from soybeans, tempura or matcha green tea salt. Embrace the Buddhist lifestyle in a Shojin Ryori Vegetarian cooking class by Setsuko Yanagisawa and make mushroom tempura, lotus roots dishes, and much more, while relaxing your mind and spirit with tea and sake. Introduce yourself to a diverse range of Japanese ingredients, refine your skills and cleanse your body. Interested in making traditional Japanese sweets? Learn to make Japanese sweets in Sydney! ...

Meet Zara Avila

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By Laine Fullerton

Colourful and cute polymer clay creations help jewellery maker Zara Avila see the bright side of life. At her virtual workshops you can join in theColourful and cute polymer clay creations help jewellery maker Zara Avila see the bright side of life. At her virtual workshops you can join in the fun! ...

The Best Art Classes for Adults in Australia

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By ClassBento Team

Explore hands-on adult art classes in Australia. From acrylic pouring to resin art, find the perfect class to relax and unleash your creativity.

Learn Calligraphy with Pascribe

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By ClassBento Team

Masterful calligrapher Paul Antonio has a penchant for sharing his passion with like-minded creatives... find out why!

4 Best After School Craft Clubs in Sydney

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By Sam Bowden

ClassBento is lucky to work with some of the best after school craft clubs providers in the country. Here is just a couple of our stand outs!

8 Environmentally Friendly Workshops in Sydney and Beyond

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By Sierra Elise Joseph

Get back to the basics and start your journey toward sustainable living with these eight environmentally friendly workshops in Sydney and MelbouGet back to the basics and start your journey toward sustainable living with these eight environmentally friendly workshops in Sydney and Melbourne... ...

Meet the Real House Dogs of ClassBento

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By Katie Milton

You’ll never guess what they get up to…

Stepping Out to Fight Dementia

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By Kellie Maloney

On May 22nd 2022, the ClassBento team stepped up to beat dementia at the Sydney Memory Walk And Jog.

How to Be Your Own Art Therapist

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By Kellie Maloney

Try out this simple, creative exercise and get a glimpse into what art therapy is and how it can improve your wellbeing.

Nourishing Experience Gifts for Women Who Need a Little Me Time

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By ClassBento Team

If you have a special lady in your life who’s looking for some TLC, now is the time to treat her to a little “me time” with these experienceIf you have a special lady in your life who’s looking for some TLC, now is the time to treat her to a little “me time” with these experience gifts for women. ...

30 Best Local Experiences in Sydney This Month

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By Sam Bowden

With so many things to do in Sydney, here's some of the best local experiences for you to enjoy during this month.

Fun Corporate Team Building Activities That Promote Employee Wellbeing

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By Laine Fullerton

Spice up your team dynamics with these six engaging corporate team building activities in Melbourne. Foster collaboration and boost employee welSpice up your team dynamics with these six engaging corporate team building activities in Melbourne. Foster collaboration and boost employee wellbeing! ...

Why do a Barista Course in Sydney? (2025)

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By ClassBento Team

Jump behind the espresso machine and make the perfect coffee with barista courses in Sydney, perfect for helping you save money and learn new baristaJump behind the espresso machine and make the perfect coffee with barista courses in Sydney, perfect for helping you save money and learn new barista skills! ...

4 Feel-good Ways to Save Money on Groceries

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By Laine Fullerton

From buying with your eyes to channelling the calm of cooking, our teacher community of foodies share four feel-good ways to save money on groceriesFrom buying with your eyes to channelling the calm of cooking, our teacher community of foodies share four feel-good ways to save money on groceries in 2022. ...

How to Build Better Boundaries If You WFH

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By Courtenay Turner

Discover how to relieve stress, reduce the likelihood of burnout and improve your overall mental and physical wellbeing.

Tune Into Something New

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By Charlotte McKewen

Switch up your routine and engage in sensory experiences that will inspire and invigorate you.

Who Said Women Can't Make Sausages

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By Kellie Maloney

Discover how a sausage maker, a talented threader, a glass smith and a macramè master challenge gender stereotypes in their chosen craft.

Make Your Own DIY Garden Bouquet

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By Kellie Maloney

Surprise your special someone with a heartfelt bouquet using flowers from your very own backyard!

Want to Reduce Your Carbon Footprint? Try Veganism

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By Cassandra Hawkings

Thinking about adopting a vegan diet? These vegan cooking classes in Sydney will teach you how to make easy vegan recipes at home!

Top Craft Ideas to Try in 2025

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By ClassBento Team

Getting crafty is fun and good for us! Reap all the benefits of getting hands-on and creative at a craft workshop. Start with these craft ideas forGetting crafty is fun and good for us! Reap all the benefits of getting hands-on and creative at a craft workshop. Start with these craft ideas for inspiration! ...

Best DIY Pottery Kits 2025

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By Sam Bowden

You don't need a studio to master pottery! With these incredibly crafty DIY pottery kits, you can play with clay your own home!

How to Enhance Team Motivation in Sydney

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By Sam Bowden

Discover the fun side of team building in Sydney! Elevate work culture and performance effortlessly with these corporate activities for team motDiscover the fun side of team building in Sydney! Elevate work culture and performance effortlessly with these corporate activities for team motivation. ...

Best Experience Gifts for Her (Or Him) in Sydney

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By Sarah Hinds-Friedl

Throw clay, spice rum, pipe macarons and so much more with these creative experience gifts for her in Sydney and give her a unique present she’llThrow clay, spice rum, pipe macarons and so much more with these creative experience gifts for her in Sydney and give her a unique present she’ll really love! ...

At the End of This Quiz You'll Know Exactly What to Gift Your Partner

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By Laine Fullerton

Searching for gifts for couples? Take our quiz to unlock meaningful experiences, from crafting to cooking, designed for quality time together!

I Did a Workshop with My Family. Here's What Happened Next

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By Kellie Maloney

And why you should try it this Christmas.

Sustainable Stocking Filler Alternatives

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By Tiffany Fung

Looking for something a little less wasteful to stuff in your stockings this Christmas day? Read on for our guide to the best experience gifts inLooking for something a little less wasteful to stuff in your stockings this Christmas day? Read on for our guide to the best experience gifts in Australia. ...

How to Find the Best Practical Gifts for a Dad-to-be

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By Annie Symmonds

After practical gifts for a dad-to-be? Help him become the best first-time Dad ever with these fun creative experiences, from cooking to coffee makingAfter practical gifts for a dad-to-be? Help him become the best first-time Dad ever with these fun creative experiences, from cooking to coffee making and more! ...

Craft Gift Experiences for Dad in Sydney

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By Iain Wang

Our co-founder, Iain, shares his favourite crafty gift experiences for dads in Sydney!

Make Churros with Tere and Colin Experiences

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By ClassBento Team

Unwind with experienced artists Tere and Colin at their inspiring and creative experiences in London!

Holiday Favourites: Pressy Sankaran, General Manager USA

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By ClassBento Team

Get to know the faces behind ClassBento and discover which workshops have made it to their top of their Christmas wish list!

Relaxing Ways to Spend Special Time with Grandma

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By Jana Lepojevic

From sewing to soap making, these crafty things to do with your Grandma are the perfect way to spend time together this Christmas.

Unique Gifts for Women (Or Men) in Sydney

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By Susana Aguilera

Here's 9 gift experiences for her or him in Sydney that will make the next birthday, Mother's Day or any special occasion they won't forget...

Learn How to Make Macarons in Sydney

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By John Tabari

Learn how to make macarons at fun baking classes in Sydney.  French or Parisian Macaron What people often refer to as a ‘Parisian’Learn how to make macarons at fun baking classes in Sydney.  French or Parisian Macaron What people often refer to as a ‘Parisian’ or ‘French’ macaron is the traditional recipe. That is, two meringue biscuits on top of one another with a sweet filling. Usually ganache, buttercream, smooth cream or caramel. They are easy to make but you must adhere closely to the recipe, otherwise they could end up with an undesirable appearance or texture. To make any variation of the macaron, you should first acquaint yourself with the basic recipe or alternatively if you dare you could book a class with MakMak's macaron making class in sydney If not then read on!   How to make macaron shells:   Whisk egg whites until they form meringue. You will know you’re at this point when you lift the whisk out of the bowl and it leaves stiff peaks. Add any food colouring or flavour at this point. Process almonds in a blender until smooth. You can also combine powdered sugar in the blender too. Sift this mixture well to get rid of any clumps. Fold the sifted almond granules and powdered sugar into the meringue. Continue to fold until you achieve a shaving foam consistency. Using a piping bag, pipe the mixture in the desired size onto baking sheets lined with parchment paper. Leave around an inch between each shell. Tap the baking sheets firmly a couple of times to release any air bubbles. Leave to stand at room temperature for 30 minutes until the shells form a skin. Bake for 10-12 minutes at 325 F until they have risen and set. Let them cool before adding the filling. How to make a macaron buttercream filling: Cream butter until it’s smooth. Then mix in powdered sugar, vanilla and milk until fluffy. Using a piping bag, pipe the filling onto one shell and gently compress both shells together.   Various fillings   You may want to change up your fillings depending on the flavour of the macaron whether sweet, savoury or a fruity flavour. For instance for a savoury macaron a common substitution for buttercream is cream cheese, which you can also make from scratch. You could get really experimental and see how smooth peanut butter or lemon curd work. Anything that has a thick, pasty consistency could work. But be sure to steer clear of ingredients with high moisture contents such as whipped cream or ice cream, as these will dissolve the shells. Make sure you’re gentle when adding a filling; they are delicate and pressing too hard could crush them.     Different Shapes   If you think that you’re a pretty skilled baker, or have mastered the simple macaron, try experimenting with different shapes. MakMak’s CEO Carlos the “Mak” daddy of macrons can give you your first steps in creating some amazing macarons with his macaron making class. If you’re game you could make animals, flowers or even other food shapes with macarons. Similarly, another Toronto baker, Christopher Siu creates macaron characters, including some faces you might recognise.   To make these macarons, follow the basic recipe. When it comes to piping out the mixture, you would need to pipe it into the desired shape. To achieve the desired colour, add food colouring in while you’re folding the dry ingredients into the egg whites.   Be careful though, these treats may end up being too adorable to eat. Taste test more of the best baking classes in Sydney here.  Bonus: Macaroons   People often confuse macarons and macaroons, thinking that they’re the same thing. In fact, if you google ‘macaroon’ you will still see results for macarons. But macaroons are a coconut based sweet, which is chewy on the inside with a crisp exterior. They are quite different from the traditional French macaron. The Anglicised pronunciation of ‘macaron’ often lends to the confusion.   Start by mixing sweetened condensed milk, shaved coconut flakes and vanilla extract until well combined. Then whisk egg whites and salt, the way you would to get meringue. Add the two mixtures together and fold. Scoop small dollops of the mixture onto a parchment-lined baking tray. Then bake at 325 F for 25 minutes.   For some extra sweetness, dip the bottom of the macaroons in melted chocolate and then refrigerate for 10 minutes. Let the chocolate set and enjoy.   Macaron Troubleshooting Tips   Anyone who has attempted to make macarons will know that they don’t always turn out well. In fact, they often turn out less than perfect, since the margin for error could occur at any time throughout the baking process. Here’s what to look for if your macarons aren’t quite up to the Ladurée standard: Peaks on the shell. This can happen when the dry ingredients were not sifted enough or the batter was under-mixed. Cracked shell. This happens when the batter is overmixed. Uneven Shell. The batter is too liquidy or under-beaten. Too Crispy. The shells were left in the oven too long. ...

Unique Ideas for Birthday Party Themes in Australia

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By Annie Symmonds

Giving your birthday a theme gives your party planning a focus and makes it easier to come up with birthday party ideas and activities that everyoneGiving your birthday a theme gives your party planning a focus and makes it easier to come up with birthday party ideas and activities that everyone will love! ...

How 8 Global Makers Are Using Workshops to Change the World

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By ClassBento Team

What do you think when you hear the names Malala Yousafzai, Michelle Obama and Gloria Steinem? Strong, trailblazing icons. These women are householdWhat do you think when you hear the names Malala Yousafzai, Michelle Obama and Gloria Steinem? Strong, trailblazing icons. These women are household names for a reason, but in the words of author Kate Hodges, “Behind every great woman… is another great woman”. While their names might not be as widely known, ClassBento’s global community is overflowing with innovative women working to promote equality by sharing knowledge and creativity. Some have picked up their crafts from mothers and grandmothers, while others have determinedly taught themselves, or been mentored by fellow makers. The special thing about them, however, is their shared mission, one that allows you to tap into your creativity and experience the wellbeing benefits that come with it. So here are 8 voices from our uplifting community of women-identifying makers. Authentic, inspirational and crafting change—one stitch at a time. Makers turning the tables on gender stereotypes Monique and Reneé Hunte, East London England Sisters and co-founders of nf!Dai-KOR “For us, we’re breaking gender stereotypes by showing everyone that women are out here winning in business. We share our story during workshops in the hope to inspire and motivate others to follow their passion and dreams.” Janine Hendry, Melbourne Australia Founder of nf!Guild of Objects and the March4Justice Movement “For the first time in a decade, the gender pay gap is getting worse and not better. Workshops at Guild of Objects are all about empowering women to take control of their own income.” Nadia Abbas, London England Founder of nf!House of Stööki “Women can do the heavy side of jewellery making too. The jewellery making practice has a lot of different methods of making and some are more brutal than others. Our workshops show students that the finished Stööki products have been made using all the different methods of production.” Kelly Ortega, San Francisco United States Founder of nf!Artillery AG: Mindful Ceramics “So often to win success in business looks like being co-opted into the systems of oppression all around us. As a woman of colour, who is also a business owner, I hope to disrupt these harmful practices. At Artillery Ceramics we are slowing down, caring for each other, reconnecting to ancestral Indigenous roots and creating with intention.” Sara Knights, Steyning England Founder of perfumery nf!Sara Lucia “As a perfumer, I set out to challenge the stereotype that women should smell a certain way or ‘like’ certain aromas. Smell is not gender specific, in fact, men can love lavender and geranium and women can love leathery, tar smells.” Makers uniting to empower one another Cara Bevilacqua, St Augustine Florida United States Founder of nf!Coastal Design Workshops “The support creative women give each other is unmatched. I hire and train female artists to learn how to teach others their creative skills and to see how rewarding it is for them is something that makes me feel extremely fulfilled.” Nadia Abbas “The women that I met when I got my jewellery degree at university have become part of a friendship group that has shaped my career today. We all share a love of jewellery design and have continued to thrive in the industry with each of our businesses that encompass very different styles.” Kelly Ortega “Through my workshops, I was lucky enough to meet a woman who I now consider a dear friend and is now the second instructor for my mindful ceramics curriculum!” Amy Beggs-French, Canberra Australia Founder of nf!Deep Blue Ceramics “Years ago I bought a handmade mug at a market. I caught a cold shortly after and ended up having about a million lemon, honey and ginger teas. I fell completely in love with my new mug—it was so nurturing. I enrolled in my first pottery class as soon as I was better. The maker I bought my life-changing mug from was Tina. Connecting with her through appreciation of her art as well as a bunch of other mutually adored hobbies, we are now great friends!” Sampada Gurung, London England Founder of nf!The Slightly Curious Studio “One of the most impactful connections I've made was with a fellow potter who runs a sustainable pottery studio. It's reassuring to know that I'm not alone in my struggles as a business owner, and it's inspiring to see how another woman has been able to create a successful and sustainable business that aligns with her values.” Makers inspiring creativity from all walks of life Cara Bevilacqua “As someone who grew up feeling a bit like an outsider, I relied heavily on my passion for creativity as an outlet for my feelings and emotions. I feel it is my duty to use my platform as a business owner and creative instructor to include those who may need to feel the embrace of inclusion.” Kelly Ortega “Equity needs to be spread throughout the way we do business, the way we interact with each other, and even the way we think about what we should expect from one another. Through equity, we are moving forward towards liberation for all.” Amy Beggs-French “Appreciating where people are at and supporting my students to play with their creativity produces some really incredible, diverse results! What people can produce and create when they are feeling safe, equitably supported and encouraged is awe-inspiring.” Sampada Gurung “Everyone should have equal opportunities to pursue their passions and to access resources that can help them grow and develop. We're committed to providing accessible and affordable learning experiences that empower our students to discover their creativity and pursue their goals.” ...

I Learnt About Ngemba Culture Through Art – You Can Too

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By Katie Milton

Artist and proud Ngemba woman, Kabushka Ngemba welcomes you to Dot Art Circle, for a warm afternoon filled with painting, storytelling and smileArtist and proud Ngemba woman, Kabushka Ngemba welcomes you to Dot Art Circle, for a warm afternoon filled with painting, storytelling and smiles. ...

Make Bath Bombs with Craft + Light

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By Jane Gauger

Long Beach craft teacher, Shelley Williams, believes that everyone needs a space to cultivate their creativity, so she opened a place to welcomeLong Beach craft teacher, Shelley Williams, believes that everyone needs a space to cultivate their creativity, so she opened a place to welcome everyone. ...

Make Chocolate with Z.Cioccolato

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By Jane Gauger

It’s hard to resist chocolate – just ask Mike Zwiefelhofer, who’s been making customers happy with his sweets and hands-on virtual classesIt’s hard to resist chocolate – just ask Mike Zwiefelhofer, who’s been making customers happy with his sweets and hands-on virtual classes. ...

5 Evening Hens Party Ideas to Wrap Up the Perfect Day

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By Annie Symmonds

Spoil the bride-to-be with an unforgettable evening—explore hens' party ideas featuring professional makeup, arty experiences and cocktail shaSpoil the bride-to-be with an unforgettable evening—explore hens' party ideas featuring professional makeup, arty experiences and cocktail shaking! ...

Rejuvenating Birthday Party Ideas for Mum in 2025

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By Annie Symmonds

Spoil Mum on her birthday with rejuvenating birthday party activities that she can to use to reset and celebrate! Perfect birthday party ideas forSpoil Mum on her birthday with rejuvenating birthday party activities that she can to use to reset and celebrate! Perfect birthday party ideas for Mums. ...